Our factory trained technicians are capable of diagnosing and repairing all types of equipment found in food preparation applications. Whether found in the bakery, a cook line appliance, or refrigeration equipment our technicians can service and repair your equipment. While most equipment is repaired on site we also offer bench work at our facility. For those jobs that require more space or special tooling we offer repair services at our location to accommodate our customers.
MTS provides warranty work for a wide array of manufacturers and strives to make warranty calls as simple as possible for our customers. We are adding new manufacturers. Please see the list of factories that we represent here.
M.T.S Supports our customers through installation of new equipment such as dish machines, all types of beverage equipment, as well as all other types of hot and cold commercial kitchen equipment. Your equipment can be shipped to our facility and we will work with your staff to identify the most optimal time for delivery and installation. After the install we can even dispose of old equipment as necessary.
With the increasing pressures on profitability MTS can assist in reducing the overall cost of ownership for your commercial kitchen equipment by allowing us to perform preventative maintenance. Our technicians will systematically inspect each piece of equipment including verification of calibration, checking for proper operation, cleaning coils on refrigeration compressors as examples of just a few items are covered.